Society Obscura

Whisky Companion
Tastings Discover Map Spin Pour Library Wish List
New Tasting
Cancel
Whisky Information
Specifications
/100
Single Cask
Bottling Type
Alcohol Integration
Cool
Prickly
Aromatic Behavior
Aromatic Lift
Muted
Expressive
Aromatic Integration
Diffuse
Focused
Structural Axes
Light
Heavy
Dry
Coating
Sharp
Rounded
Fleeting
Persistent
Mouthfeel
Chemical Families

Tap to rank up to 3 primary aroma families.

Process Drivers
Fermentation length
Short
Long
short: bright / simplelong: waxy / layered / aromatic depth
Cut style
Narrow
Wide
narrow: clean / precisewide: texture / weight / oiliness
Copper contact
Low
High
low: savory / densehigh: lifted / clean
Wood influence
Subtle
Intense
subtle: spirit-led / openintense: drying / sweet-framed / structured
Oxidation / Age effect
Distillate-led
Evolved
distillate-led: green apple · citrus · fresh maltevolved: nut · dried fruit · rancio · leather · old books
Peat Expression
Low
Extreme
Tasting Notes
PHENOLIC / SMOKE
(Smoke may exist without ash or tar. Medicinal may exist without smoke.)
FRUIT / ESTER
(Pith resolves structurally toward wood / tannin.)
SWEET / OAK-DERIVED
(Dark chocolate belongs to Oxidative / Mature.)
WOOD / SPICE / HERBAL
SAVORY / UMAMI
(Not flaws unless dominant.)
OXIDATIVE / MATURE
(Fully evolved oxidative maturity: cooked · resinous · stable.)
Cancel
Flavour Reference
PHENOLIC / SMOKE
(Smoke may exist without ash or tar. Medicinal may exist without smoke.)
FRUIT / ESTER
(Pith resolves structurally toward wood / tannin.)
SWEET / OAK-DERIVED
(Dark chocolate belongs to Oxidative / Mature.)
WOOD / SPICE / HERBAL
SAVORY / UMAMI
(Not flaws unless dominant.)
OXIDATIVE / MATURE
(Fully evolved oxidative maturity: cooked · resinous · stable.)